The effects of dry-cured ham on cardiometabolic health are nuanced, with evidence suggesting it may not adversely affect key ...

Cold cuts and lunch meats are convenient and popular for quick meals, but health specialists say older adults may need to be ...

Fact checked by Nick Blackmer Nearly half of Americans don’t realize processed meat is linked to a higher risk of colorectal ...

Nearly half of Americans don’t know that processed meat increases colorectal cancer risk, according to a new poll. But once they learn the connection, most support warning labels—suggesting people ...

Ultra-processed meats and foods are linked to a higher risk of developing type 2 diabetes. Image Credit: Juan Moyano/Stocksy There is no singular universally agreed-upon definition of ultra-processed ...

Many health officials have said that processed meat can be bad for you due to its link to increased health risks, but Doctor Lacy Anderson tells us what those risks include. Anderson says processed ...

These convenient snacks are rich in protein and low in calories, but they are considered processed meats. Here's how often ...

Emerging studies suggest diets high in ultra-processed foods could significantly increase the risk of developing Parkinson's disease.

Eating more ultra-processed foods sharply raises the risk of heart attacks, strokes, and death, with each serving adding to ...

Higher meat intake was linked to lower dementia risk in APOE4 carriers but no other groups, highlighting the potential for ...

Nearly 40% of people don’t know processed meats like bacon and sausage raise colorectal cancer risk. Only one-third of adults ...

And much of the blame for this can be placed on how we eat. The question, of course, is which part of our diets is ...