The key to understanding the complexities in the debate over the line speed issue for poultry production is to recognize that there is a distinct difference between the line speed for slaughter and ...

The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...

The U.S. Department of Agriculture announced March 25 additional resources to help increase and expand meat and poultry processing capacity, including the Meat and Poultry Processing Capacity ...

On Nov. 1, Tom Vilsack, United States Department of Agriculture secretary, announced the Biden-Harris administration has provided $223 million in grants and loans to meat and poultry processors on ...

DES MOINES, Iowa — The U.S. Department of Agriculture on Friday proposed sweeping changes in the way chicken and turkey meat is processed that are intended to reduce illnesses from food contamination ...

GOBBLERS GONNA GOBBLE: Hickory Nut Gap Farm in Fairview is raising 450 turkeys in preparation for the Thanksgiving holiday. Photo courtesy of Hickory Nut Gap Farm Fall is always busy on Western North ...

insights from industryDr. David Honigs, Ph.D.Field Applications ScientistPerkinElmer, Inc. In this interview, Dr. David Honigs, Ph.D, the Field Applications Scientist at PerkinElmer, Inc., talks to ...

KANSAS CITY — A team of Kansas State University researchers is using a $1 million grant from the US Department of Agriculture – and an additional grant from the State of Kansas – to study how to ...

Cargill, Tyson and Pilgrim’s Pride rank within the top 15 companies for severe injuries in the United States, according to the National Employment Law Project. The nonprofit released a report which ...