I still vividly remember the first time our baking instructor at culinary school made pita bread, shortly after dawn in a brightly lit Pasadena baking lab many years ago. She made a batch of bread ...

Pita bread is fluffy, soft and perfect for changing up a meal. Take, for instance, bruschetta, which can be an appetizer or a wonderful light and meatless meal. Pita flatbread crisps up nicely in the ...

Until recently, my conception of pita was probably similar to that of most Americans: thin, dry stuff that lacks in taste… a poor translation of Israel’s version. Anyone who has been to Israel or any ...

Because the dough for this pita bread recipe has a relatively short rising time, it can be made while the lamb braises. Turn up the oven and bake the pita while you’re reducing the braising liquid on ...

See Cedars’s big brick ovens and fabulous flatbreads in our slideshow. It’s high noon on a sunny Saturday and Cedars Bakery can’t keep its packages of freshly baked pita bread on the shelf. Hijabi ...