Getting your Trinity Audio player ready... About the pig as food — about pork — many sayings have been said, and phrases turned well. “The only thing you cannot eat of the pig is its squeak,” goes the ...

NEWPORT, N.C. (WNCT) — The 47th annual Newport Pig Cooking Contest began Friday night. The whole hogs will cook overnight and be judged Saturday as more than 50 competitors gathered at the competition ...

Chef Kealoha Domingo and his family prepare a sacred Hawaiian coming-of-age feast. On the lush island of Oʻahu, Chef Pyet DeSpain joins her friend Kealoha Domingo and his family to prepare a sacred ...

GREENVILLE, N.C. (WNCT) — Smokers were rolled in, barbecue pits were fired up and tents were set up Friday evening for this year’s 37th Annual Pigskin Pig-Out at Dowdy-Ficklen Stadium. Thirty ...

I read the article on the Chinese Box method of roasting a pig in a recent Post Food section. I'm thinking of cooking a roast pig at a big family reunion and I'm investigating various methods. What ...

NEWPORT, N.C. (WITN) - Cooks rolled up their sleeves in one Eastern Carolina county with hopes to be crowned the pig cooking champion. Who would be crowned number one? That was the question on ...

We’re back with even more pig parts to explore in the second half of our Lost Recipes look at all things hog, or at least all things besides the normal stuff like bacon, pork chops and ham. Last week, ...

Here piggy, piggy; it’s time for a perfect pig cooking cook off. The atmosphere around E.J. Hayes Alumni Association will once again be filled with the aroma of special spices on Friday, Sept. 6 as ...

New Orleans resident Ryan Rogers has entered the eating contests at Lafayette's Boudin Cook-Off several times, but it wasn't until last year that he took home a golden pig for scarfing down 24 ounces ...

The weekend has come for the 47th annual Pig Cooking Contest, one of the largest whole hog cooking contests in the state. This two-day event kicked off Friday night at 6:00 pm and organizers say they ...

Bites on Parade Cove and Saga are the latest spots to be seduced by the hushed seriousness of the tasting menu — and the latest to be stymied by the worn-out format.