In a research project that has real implications for their regular laboratory work, a pair of physicists at Brown University ...

The team’s theoretical calculations were largely supported by the results, and showed it’s all about the viscosity. Water reached the 90 percent mark in only a few seconds. Meanwhile, cold maple syrup ...

Abby Ledford, a junior pursuing a dual degree in physics and engineering at UNG, works on a fluid dynamics research project under the supervision of Dr. Patrick Bunton, head of the Department of ...

The editors of Physics of Fluids (American Institute of Physics) have formally recognised the scientific excellence of a study led by Professor Dimitris Drikakis and his team at the University of ...

If you’ve ever whacked the bottom of a ketchup bottle to get that tasty tomato goop flowing, you’ve put some serious physics to work. Ketchup is a non-Newtonian fluid. So are toothpaste, yogurt, ...

Warm water pelagic snails don’t get much attention, but they certainly should. The snails move between ocean surface waters at night where they feed to their daytime sleeping quarters several hundred ...