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It really taps into Connecticut Chef Brian Lewis’ creative side when shoreline forager Hunter Peterson arrives at Lewis’ restaurant with slipper limpets, periwinkle snails, golden oyster mushrooms, ...

WBOC’s Charles Paparella takes a look and a bite of a food that isn’t much consumed in the United States, that of snails, sometimes called periwinkles.

I saw a popular Maine mom serving her kids periwinkles for dinner on an Instagram video. They are an invasive species and also filled with protein so I decided to give them a try. I was surprised at ...