Cook patty shells according to package directions. Remove from oven and use a paring knife to scoop center out of each patty shell. Set aside. In a 12-inch, cast iron skillet, melt butter over ...
INGREDIENTS: • 6 frozen puff pastry patty shells • 6 eggs • 1 cup low-fat sour cream • 1 can (10.75 ounces) cream of mushroom soup • 1 teaspoon dried dill weed • Dash salt • 1/4 teaspoon pepper • ...
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