For the last several years, I’ve noticed a terrifying trend: Major magazines and food publications say that pastry chefs are going extinct. As a pastry chef myself, this is bad news, to say the least.

ORLANDO, Fla. — A pastry chef will open a commercial French pastry kitchen next year in Orlando’s Packing District. La Maison Du Macaron has said the kitchen will use locally sourced ingredients to ...

Add Yahoo as a preferred source to see more of our stories on Google. Five boxes of pre-made puff pastry sheets on a white table - Emily Hunt/Tasting Table Ah, the art of the puff pastry. The ...

Running one pastry kitchen would overwhelm most of us. Running three must take grit, savvy and creativity, and that about sums up Beverly Bates, baker par excellence and pastry mastermind for chef ...

It’s easy to become a better baker if you have these kitchen tools. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be ...

Creating and enjoying delicious and decadent pastries requires care and control throughout the baking process. You’ll also need the right tools, including an effective pastry cutter, which maintains ...

Ah, the art of the puff pastry. The seemingly humble dough is used as a flaky base for all number of bakes, from pot pies to turnovers, tarts, and even beef Wellington. But don't let its simplistic ...