Add Yahoo as a preferred source to see more of our stories on Google. Westend61 / Getty Images You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a ...

Jesse Palmer hosts the new Food Network series, which premieres on Tuesday, March 9 ...

Claridge’s ArtSpace Café in London, named LA LISTE’s 2025 World’s Best Pastry Shop, sits beneath a gallery and offers sculpted cakes in an open, design-forward setting. LA LISTE’s 2025 Pastry Special ...

SAN FRANCISCO Yoshi’s, welcomed the opportunity and additional work when her responsibilities expanded to include the dessert menu at the Japanese restaurant’s sister location in Oakland, Calif.

His approach is simple: luxury should taste like home. By sourcing hyper-local ingredients—Cameron Highlands Chitose strawberries instead of imported berries, Malaysia coconut, and herbs like pandan, ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

This week in Paris, travel guide La Liste has announced the 2025 best in pastry awards from the top pâtisseries to the clever and creative pastry chefs who create the most delightful sweet treats ...

Crowned the world’s best pastry chef, the 36-year-old French talent impresses with her delicately balanced creations and has made independence her guiding principle.

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought instead. Allrecipes spoke to three professional chefs who swear by this ...