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Chef and author Priyanka Naik joins TODAY to share two of her favorite snacks to prepare for Holi, the Festival of Colors. She shows how to make crispy vegetable pakoras and sweet saffron jalebis.

Pakora is a popular street food in India, often enjoyed with a cup of hot chai tea. The vegetables featured inside the crispy fritters change with the season and the batter’s spices are adjusted to ...

Steven Gedra, chef-owner of The Black Sheep Restaurant & Bar in Buffalo, New York, likes to use pumpkin to bulk up these fluffy, savory pakora which he often includes on his bistro’s menu. Ginger and ...

One of the most popular preparations is jackfruit seed pakora, a crispy snack ideal for tea time get-togethers. This addictive delicacy mixes coarsely ground jackfruit seeds with gram flour, rice ...

Discover healthy and tasty air fryer pakoda recipes that are crispy, flavorful, and made with little to no oil. Perfect for evening tea snacks, these easy air fryer pakoras are quick to prepare and ...

Indian tea-time snacks are known for their irresistible crunch and comforting flavours. From pakoras to samosas, many of these favourites are traditionally deep-fried to achieve that golden, crisp ...