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From cod to pollock, these frozen fish brands offer thick, flaky fillets with less breading and more real fish, shoppers say.

Serve paprika cod fillets with fried rosemary-topped potatoes and green beans cooked in chicken stock and minced shallots. (Lake Fong/Pittsburgh Post-Gazette/TNS) Yield: 4 servings 2 large Pacific cod ...

There are plenty of seafood dishes to buy at the grocery store, but we wanted to find out which brand makes the best fish fillet.