OSHA recently issued new guidelines to improve safety inspections, specifically in animal slaughtering and processing facilities. Previously, the guidance in question applied only to poultry ...
New Occupational Safety and Health Administration (OSHA) guidance goes beyond poultry barns to cover all animal slaughtering and processing facilities. Previous OSHA guidance only applied to poultry ...
The Global Food Safety Initiative’s new position paper updates its landmark 2018 work on how to create an evidence-based ...
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In their guidelines for the meatpacking industry, OSHA and the Centers for Disease Control and Prevention have recommended a variety of measures, including providing masks to employees, spacing out ...
Huub Lelieveld, a Dutch scientist pivotal in developing global food processing safety standards, has been awarded this year's World Food Prize. His efforts have significantly reduced foodborne ...
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