LONDON – Almost every country in the world now has serious nutrition problems, either due to over-eating leading to obesity or a lack of food leading to undernutrition, according to a major study ...

Nutritional issues such as ARFID are highly prevalent among patients with SSc and can lead to poor outcomes and other systemic complications.

Health Secretary Robert F. Kennedy Jr. on Thursday announced a new push to get medical schools to teach more about nutrition.

Unprecedented progress that poses new challenges, increased attention to the environment in which one eats, and a focus on diseases with a broad impact but where nutrition is still neglected have ...

Robert F. Kennedy Jr announced a federal initiative in which 53 medical schools agreed to increase student nutrition education to 40 hours.

After decades of global progress, food insecurity is again on the rise. The COVID-19 pandemic brought the economy to a halt, putting millions of people out of work and spurring historic inflation.

A new study from the Multimodal Neuroimaging for AD Diagnosis (MULNIAD) study, which is a prospective study implemented at the National Center for Geriatrics and Gerontology (NCGG), provides that ...

It might seem that malnutrition is a problem only in poor countries. But “all countries face at least one form of malnutrition,” according to the French Ministry for Europe and Foreign Affairs, which ...

Please provide your email address to receive an email when new articles are posted on . Poor growth and nutritional deficits in infants and children may predict respiratory issues later in life, ...

Toddlerhood is an important developmental stage that provides health-care professionals with an opportunity to monitor the growth, weight, and development of these young patients and to guide parents ...