Designed for students with previous master's level education in nutrition, the PhD in Nutrition Science provides a combination of didactic learning and research experience. This program emphasizes ...

Our Graduate Program in Nutrition and Dietetics is a hands-on curriculum designed to equip individuals with the knowledge and skills necessary to work in the field of nutrition and dietetics including ...

Apply for admission to the BSTP program at Case Western Reserve University with Systems Biology and Bioinformatics as your Priority Program of Interest (or PPI). The School of Graduate Studies ...

The program mission is to develop scientists who are able to contribute to the scholarly generation of nutrition science knowledge, spanning the overlapping disciplines of human nutrition, nutritional ...

Isabelle Jones conducts a mock nutrition counseling session with Sally Heppner in Jill Keith’s Therapeutic Nutrition Counseling class. This class is part of the dietetics pathway of the undergraduate ...

Are you interested in developing interventions that influence food and nutrition behaviors, examining their impact on health outcomes, and growing your analytical skills? Those who have already ...

Adolescents, which typically span ages 10-19, have the poorest nutrition quality among any age group in the United States, according to data presented in the 2020-25 Dietary Guidelines for Americans.

Dr. Sterling is passionate about plant-based nutrition, and this position fits one of her core values – to empower people with the knowledge they need to make their own dietary decisions. We loved ...