To bring new and rich flavor to a bowl of chicken noodle soup, take some wisdom from celeb chef Emeril Lagasse and reach for ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For cookbook author Kristina Cho, noodles — especially the Chinese versions she grew up with — are like poetry.

Kalguksu, which means "knife noodles" in Korean, is a popular dish that has handmade, chewy noodles served in a nourishing broth. This soup, which is typically consumed during summer or monsoons, is ...