Researchers at the University of South Australia have developed an AI system using hyperspectral imaging and machine learning to detect dangerous mycotoxins in food before they reach consumers. The ...
Lethbridge Polytechnic used infrared imaging to screen potatoes for natural toxins without damage — a potential food safety ...
Guide covers aflatoxins, ochratoxin A, and fumonisins in botanicals, high-risk ingredients, and testing protocols. IRVINE, CA, UNITED STATES, March 30, 2026 ...
Mycotoxins are toxic secondary metabolites produced by filamentous fungi that contaminate food during pre-harvest, storage, transport, and processing. Even at low concentrations, mycotoxins threaten ...
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