I love this dish and I can recall eating it as a child with a hunk of grandma Rosa’s bread next to the mussels. All that was left was a pile of mussel shells and a happy little Lidia. This is my ...

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic and ...

Seafood experts compare these popular bivalves and explain whether you can substitute one for the other.

Mussels are an offering from the sea that is often overlooked. They are vastly popular in Europe, but as Americans, we tend to prefer clams and oysters. They are rich in protein, and contain essential ...

Those sweet, meaty bivalves are the mollusks of the moment, whether sautéed with tomatoes in the Italian manner or steamed in white wine as in France and Belgium. Area restaurants are flexing their ...

As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up, in no particular order, a hundred of our favorite dishes in Denver. Send your own nominations to ...

When Sergio Herman was growing up, escaping mussels was almost out of the question. The Michelin-starred chef was born and bred in Oud Sluis, the now-defunct but world-renowned seafood restaurant ...