Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook ...

Mushrooms are quintessentially autumnal. These fantastic fungi add an earthy and rich umami flavor, and can also add a meaty quality to vegetarian dishes. Don’t worry, there won’t be a test! Learning ...

The world of mushroom foraging has long fascinated me. As an avid hiker, I’ve often been intrigued by the mysterious brown, white and orange mushrooms sprouting from the trees and ground in Washington ...

MISSOURI, USA — Mushroom hunters in Missouri are coming down from one of the most historic spring mushroom season this year. The state's most popular mushroom, the morel, popped out of the ground ...