Ganesh Chaturthi is celebrated with much fanfare across the country. One of the most important dish prepared during the festival is modak. We bring you an easy recipe of the classic Ukdiche modak.

Many see modak making as a daunting task, but for Rohit Mane it is an "easy recipe" that anyone can execute if they approach it with passion. Rohit is your regular engineer lad who got interested into ...

Ganesh Chaturthi 2025 celebrations are set to begin on August 27. People in different parts of India are eagerly awaiting this festival. As foodies, many of us are looking forward to the foodie side ...

Modaks are Lord Ganesha's favourite food, and there's nothing quite like steamed modak stuffed with jaggery and coconut to celebrate his arrival. Ukadiche Modak may have fallen out of fashion, ...

If you found yourself oddly comforted while watching Mrs Deshpande, you weren’t imagining it. Beneath the suspense, psychological tension and moral unease of the series lies something gentler and ...

Bollywood actress who kick-started Ganesh Chaturthi 2024 by making ‘Ukadiche Modak’ after following her Aaji’s (grandmother) recipe, shared the process of making it on Instagram for her fans and ...

Best eaten with clarified butter or ghee, this sweet dish can be made under an hour The propitious festival of Ganesh is here! Not only does it mark the birth of the deity Ganesha, but it is also one ...

Sauté fresh grated coconut in ghee until fragrant, then melt in jaggery—stir till it thickens but stays moist. Cardamom joins at the end for a sweet, spiced kick. Bring salted water with ghee to a ...

For all Navi Mumbaikars who're strapped for time, the Ganeshotsav celebrations at home or the office have one important aspect: the prasad - sweet distributed to all present after the prayers, ...

Veteran actress Nivedita Saraf loves cooking and the actress recently flaunted her culinary skills on the sets of Bhagya Dile Tu Mala. On the occasion of the Ganesh festival, the entire team of the ...