Bill Radke: And back in the states now. Your average American beef cow is big. Hefty. That’s part of the idea — cattle producers want the maximum beef for their buck. But an increasing number of ...
The Jessen family’s farm is different from its western Weld County neighbors. The rarest animals on their farm are not the marsupials – a red kangaroo and a wallaby – they keep in a pen in their yard, ...
The Red Angus Association of America hosted a reception on following the conclusion of the National Cattlemen’s Beef Association trade show at the Henry B. Gonzalez Convention Center. More than 50 ...
Angus beef may dominate dinner plates today, but almost 50 years ago one of the world's most recognised cattle brands was a breed on the brink. Fearing inconsistent quality was behind declining ...
It’s 6:30 a.m. and Bryce Borror and his crew are out in the morning dew feeding cows, calves and bulls at the four-generation cattle operation, Tehama Angus Ranch located on Tehama Road in Gerber. “It ...
Bill Radke: And back in the states now. Your average American beef cow is big. Hefty. That’s part of the idea — cattle producers want the maximum beef for their buck. But an increasing number of ...
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