Since Babylonian times, a still has provided the means to turn grain, fruit, or vegetables into an intoxicating drink. Today, a still may provide a solution to the more complex problem of how to ...

Way back – way, way back — before there was a microbrewery in every city, before the terms IPA and ESB entered the common lingo, before big, bold craft beers muscled their way onto liquor store ...

Silicon Valley entrepreneur Floyd Butterfield says his "MicroFueler" will turn ordinary people into bio-fuel home-brewers. He promises dollar-a-gallon ethanol made in washing machine-sized boxes. But ...

A microbrewery is any independent brewer that produces less than 17,600 hectoliters of beer each year, the equivalent of 15,000 barrels. Microbreweries primarily serve local markets by providing craft ...

(KUTV) — Provo City wants to hear from you about the possibility of allowing restaurants with microbrewing in areas around the city. The measure would allow restaurants with ancillary microbrewing in ...

A local face is gracing the pages of this month’s Entrepreneur magazine for her innovative business based out of Norfolk’s Five Points Community Farm Market. In the article, Virginia Tech graduate ...

In all the kingdom of Jordan, there’s one lone microbrewery. It took a CU-Boulder engineer to make it happen. When ancient hunter-gatherers took up the plow in the Middle East thousands of years ago, ...

Mike Hampton, dean of the Chaplin School of Hospitality and Tourism Management at Florida International University, confirmed that a new research microbrewery will be built at FIU’s Biscayne Bay ...

Excelsior Brewing was a relaxing place for Kevin Wells, second from left, of Deephaven, and Tom Diedrich, of Chanhassen, middle, this week. Communities well outside the urban core are welcoming ...

If you’re keeping track of all the new brewing operations sudsing up around town, add to your list Moxee (724 W. Maxwell St., 312-243-3660), a restaurant scheduled to open near UIC late this summer ...