When you walk into a modern restaurant, the menu often feels like it requires a translator and a high-end fashion degree to ...

We all know that restaurant traffic is down and consumers are feeling skittish, not only because of general global ...

And at Sungold at the Arlo hotel in the Brooklyn, N.Y., neighborhood of Williamsburg, chef Michael King plates up ...

In the competitive landscape of quick-service restaurants (QSR), staying relevant means constantly adapting to consumer preferences. An industry panel discussion during the #QSRNext day-long session ...

Restaurateurs say some menu trends are fading fast. This video breaks down what's leaving the plate and what could rise in its place. Ready to spot the next wave in dining? 🍽️⏳ #RestaurantTrends ...

TORONTO--(BUSINESS WIRE)--Unilever Food Solutions (UFS) proudly brought to life its third annual thought leadership whitepaper, Future Menus, at an exclusive Canadian launch event hosted at Prime ...

CHICAGO--(BUSINESS WIRE)--Datassential, the leading food and beverage intelligence platform connecting consumers with the industry, today announced the launch of Menu Tags, a cutting-edge feature set ...