Spoiler alert! Twelve chefs from all around America began cooking on the new cooking show ‘America’s Culinary Cup’ in hopes of winning the $1 million prize, but only 11 made it to the next level.

Plant-based meat isn’t just struggling with taste — it’s losing the vibe war too. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the ...