David Reyes is not a butcher. A veteran meat cutter and meat market manager with more than 50 years’ experience at H-E-B? Absolutely. A meat expert who's seen shoppers' tastes shift from ground chuck ...

The job of a meat cutter today is different from when Baumann began. He learned to cut entire quarters of animals that would be shipped to the store. Today, meat is broken down into smaller pieces.

When you get that long-awaited call from a member of the Greeley Texas Roadhouse team to be seated, it can be euphoric. After waiting and hearing the sizzle from the meat on the grills to seeing the ...