There are many different types, which vary in appearance, color, and flavor. Daikon radishes are popularly used in Asian and Indian cooking and known for their potent medicinal properties. Daikon — ...

Daikon, the elongated, overgrown Asian radish that’s often turned into kimchee or soup, can also be cooked into a delicious, savory cake, as Michael “Bao” Huynh does to accompany his duck hash at ...

Soak the dried shrimp in boiling water for 10 minutes, then drain. Peel and trim daikon radish, then cut into 1 inch dice. Combine with chicken stock in a saucepan over high heat and boil for 30 ...