It begins with maple syrup. With freezing nights and warmer days, maple sap begins to flow, accompanied by pancake breakfasts ...
Maple Farmers is a collective of small family farms around Vermont that craft syrup in small batches the traditional way — ...
ROCHESTER, N.Y. — It’s not too late to celebrate New York State’s maple syrup industry at local farms and get a behind-the-scenes look at how maple products are made. Maple Weekend runs through Sunday ...
The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, above-freezing days in early spring.
Readfield nativeDavid Harriman, co-owner of Dead Stream Alpaca and Maple Farm with his wife, Karen, runs an 1,800-tap maple ...
Amid brisk and breezy weather, Western New York farmers are busy with a singularly sugary harvest. Through late winter into ...
Indiana maple syrup producers are adapting to changes in tapping season due to climate change but some worry the industry will die in the future.
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