Have some fun with the leftovers from your gallant Thanksgiving bird. There are many variations of turkey scrapple in The Courier-Journal recipe archives. In lieu of cornmeal to bind up savory bits of ...

It's National Scrapple Day! Who doesn’t love a good mushy combination of pork scraps with cornmeal and spices? It's an eastern Pennsylvania staple that's not exactly for everyone, but those who love ...

Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. I’m smelling a trend here, guys. Philly.com tipped us off earlier this month ...

My mother, Viola Nichols, used to make this recipe when we were little. There were five of us. This recipe went a long way with five little mouths to feed. Also, my mother-in-law, Bauneta Lindley, ...

Life lessons from my Appalachian hillbilly grandparents, my links back to Ireland and how to make a hillbilly staple. My grandparents, Rosa Dell Curry Hughes and Robert Lincoln Hughes, Sr., MoMo and ...

Scrapple is a Pennsylvania Dutch food specialty made from leftover pork scraps and broth. While some consider scrapple and panhas to be the same dish, others believe that the inclusion or exclusion of ...

PINE GROVE, Pa. — What comes to mind when you hear the word scrapple? "For me, since I grew up on a farm and I've been making it since I can remember, a lot of work. Messy work, but well worth it the ...