With a little bit of time, you can recreate the chicken nuggets of your childhood and your favorite dips at home.

I was young, newly married, and teaching myself to cook when a friend invited my husband and me over for dinner. Lasagna was on the menu, and it was more delicious than any lasagna I’d eaten ...

I’ve tested a slew of tools and gadgets over the years, and these will make the biggest difference to the average home baker.

Martha Stewart's Chewy Chocolate-Gingerbread Cookies deliver a decadent mash-up of rich chocolate chunks and warm gingerbread spice — chewy, complex, and utterly indulgent. By weight, about half the ...

A fluffy stack of pancakes, dripping with maple syrup and topped with a square pat of butter, is an icon of culinary Americana. Almost every culture has its own version, and eating pancakes dates back ...

My mother made these pickles every summer throughout my girlhood. Because the jars are not sealed in a water bath, like the pickles you get in the supermarket, these must be refrigerated after you ...

I've been making Ina Garten's roasted shrimp and orzo for the past 20 years. The dish only requires a few ingredients and comes together quickly. It's filling, nutritious, and easily customizable for ...

Other: Caramel enhances many desserts and can be the star of some recipes! From floating islands to flan, make your own caramel for the best flavors. Preparation: Step 1: Put the sugar in a saucepan ...