Poha is one of the most popular Indian breakfast dishes. Made with flattened rice that is steamed and cooked with a wide variety of veggies and masalas, poha never fails to disappoint our taste buds.

Selecting the right type of rice flakes is essential for a perfect poha. Go for medium-thick rice flakes as they absorb water well without getting mushy. Thin flakes may cook too quickly and become ...

Kirti's low-calorie, high-protein poha is the perfect vegetarian meal to start the day on a healthy note.

Poha, the flattened rice delicacy, has long been a staple for Indian breakfasts. Its light texture, subtle flavours, and quick preparation make it a favourite across households. Traditionally enjoyed ...

Poha is one of the nutritious and easy-to-make breakfast options. Here is a beginner-friendly, six-step recipe to make nutrition-rich poha at home. Flattened rice, commonly known as poha is a great ...

We bring you poha unique dishes from across the country. Try one each day of the week for a hearty breakfast! A bowl of cooked poha delivers about 250 calories, and with the addition of vegetables, ...

Poha, a popular Indian breakfast dish made with flattened rice, can be made healthier by using whole grain poha, adding vegetables, and choosing heart-healthy cooking oils. Incorporate protein-rich ...

-I added sweet corn, onion greens, onions, and capsicum. -Add fresh coriander, and chilli flakes and mix well -Heat oil in a pan, temper with jeera urad daal, curry leaves, cashews and asafoetida..( ...

Few breakfast dishes arouse as much passion as poha. Who would have thought that the humble flattened rice can trigger such culinary chauvinism? The South Indians also quibble over whose idli is ...