In the spirit of engagement, for its One Book One Community read, the East Baton Rouge Parish Library has selected Max Miller's "Tasting History," a book that invites readers to do more than read by ...
It’s the second year that the Robert Mondavi Institute for Wine and Food Science has hosted a conference on the art and science of mead-making, and the second year that it was filled to capacity with ...
Twin brothers Derek and Dominick Zirkle were teenagers when a beekeeper friend sparked their fascination with making mead — a beverage created from honey, water and yeast. “It’s the oldest alcoholic ...
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