In the past, making jam was a way to have fruit on hand during the long winter months. Today, we make jam more for pleasure ...

Add Yahoo as a preferred source to see more of our stories on Google. bag of Jelly Belly jelly beans - Jenari/Shutterstock We may receive a commission on purchases made from links. Old Bandage, Dead ...

Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...