As the summer heat starts to set in, our cravings for refreshing and light desserts increase. And what better way to indulge in the season's flavours than with the delicate and sweet taste of lychee?

The draw in bubble tea, the cheap, sweet, milky drink sold in specialty cafes and restaurants across America, has long been the “bubble,” the gelatinous tapioca balls that one chews on while drinking ...

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There are fruits that languish on the kitchen counter or in the crisper drawer of your fridge. Boringly reliable and waiting obediently for their turn. But the lychee arrives in style, like a summer ...