Ricotta cake is super easy to pull together and it turns out almost like a pound cake with a deeply golden crust and super tender, soft center. This lemon raspberry version is filled and topped with a ...

Lemon Raspberry Cake Serves 12 to 16. I’ve never been a fan of traditional lemon cakes filled with a mouth-puckering curd, so I came up with a cake that has a less punchy profile. The raspberry jam in ...

Drummond says when she thinks of spring desserts, lemon always comes to mind. She says it’s “fresh and pretty.” Drummond starts by sifting powdered sugar. She does this to remove the lumps and make it ...

Preheat oven to 350 degrees. Spray the bottom only of a 9-inch springform pan with nonstick cooking spray. In a medium bowl, combine flour, baking powder, and salt; set aside. In a large bowl, rub ...

2 teaspoons fresh lemon juice. 2 tablespoons superfine granulated sugar. 4 ounces cream cheese (don’t use non-fat), room temperature. 3/4 cup plus 2 tablespoons bleached, all-purpose flour, spoon and ...

What do you get when you cross lemon pound cake with raspberry sauce? The perfect spring dessert! Chef and Food Blogger Fabiola Donnelly stopped by to share her recipe for Lemon Pound Cake with ...

(Family Features) Enjoy the richness of summer with this Ooey Gooey Lemon Cake, which pairs a soft lemony cake with a sweet-tart raspberry drizzle that’s perfect for sharing with your nearest and ...

High elevation makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...