The classic Aussie treat is perfect for any occasion. Who doesn’t love a lamington?! These delicious treats combine our two great loves – chocolate and coconut – into a light and fluffy little cake.

Little cubes of sponge cake, dipped in chocolate, then rolled in coconut. These are lamingtons, an Australian dessert as revered as warm apple pie with vanilla ice cream is here in the States.

Like chocolate crackles and coconut ice, the lamington is a treat we get to know well in our childhoods and the recipe is passed down from generation to generation. Lamington recipe searches are ...

1. Preheat oven to 350 F., grease a 9'x13' rectangular pan and line with parchment paper. 2. Put all 'Creaming Ingredients' in stand mixer fitted with a paddle or whisk attachment (on in a bowel and ...

Why stick to one flavour when you can have three great lamingtons? Lamingtons have long been a favourite in the Aussie kitchen. The traditional chocolate, however, isn’t the only flavour that will ...

Ever wondered how great lamingtons seem to be moist and fluffy on the inside and have just the right amount of chocolate coating? Turns out there is an easy hack behind it. Like chocolate crackles and ...