For an impressive holiday spread, start with this extremely flavorful (and surprisingly easy) roast lamb recipe, complete ...

Chop to it!

Lamb stew from Central Italy? It is like this amazing treat when you want something special but still, you know, super ...

Some of us are leg people and others are shoulder people. Unfortunately, this truth was revealed to me slowly. Over three decades of dinner parties, mistakes were made. Today, I cook leg of lamb only ...

If lamb chops or leg of lamb are the only parts of the beast you eat, you’re missing out. Shanks, coaxed to tenderness, are wonderful. Fans of Irish stew will tell you the neck is the best choice.

This video shows how lamb shoulder transforms into rich, tender pulled meat when it is cooked low and slow over smoke. The method focuses on building deep flavor, breaking down the fat and connective ...

For this lamb shoulder recipe, lightly scoring the fat cap across the top of the roast allows salt and flavors to penetrate even if you can’t season it a day ahead. Preheat oven to 300°. Using a sharp ...

Lamb shoulder chops are an oft-overlooked dinner option that I think should be on your table more often. Rib chops are too dainty (“Lollipops?” No). Saddle chops (those mini T-bones), too expensive.

This creamy Senegalese rice and lamb dish combines peanuts, okra, and black-eyed peas to build beautiful West African flavors in a comforting one-pot meal. Ghormeh sabzi is one of the most celebrated ...