Proteomic analysis suggests that lab-grown beef has a different allergen profile than conventional meat, with potential implications for individuals with alpha-gal syndrome.

Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients. It is possible to grow meat in a laboratory. Then you can make a ...

Chef Mika Leon cooks cultivated chicken at a pop-up tasting for "lab-grown" meat produced by California-based Upside Foods, June 27, 2024, in Miami. Rebecca Blackwell / AP Lab-grown beef sounds about ...

Think about the last burger you ate. The sizzling patty, the smoky aroma, the satisfying bite. Now imagine that same burger, but grown in a stainless-steel tank rather than on a farm. Sounds like ...

Cultivated meat has been promised as a solution to the climate impacts of the meat industry for over a decade. The industry ...

The words "lab-grown meat" can conjure up a foggy image of suspicious red goo in petri dishes. That doesn't exactly seem appetizing, but there's certainly more to this innovative food product than ...

The Lone Star State has officially outlawed lab-grown meat in its stores and restaurants. Gov. Greg Abbott signed Senate Bill 261, which took effect Sept. 1, banning the sale of cell-cultured meat in ...

Inside an anonymous building in Oxford, Riley Jackson is frying a steak. The perfectly red fillet cut sizzles in the pan, its juices releasing a meaty aroma. But this is no ordinary steak. It was ...