Restaurants have proverbially high staff turnover, and are almost always short-staffed in the kitchen, so losing staff-hours to injury is the last thing you need. Unfortunately cooks are especially ...

"Commercial kitchens have the potential to be a recipe for risk," said Lisa Houle, manager of Industry and Labour Services at WorkSafeBC. "They contain lots of sharp, heavy, hot objects; the pace of ...

Restaurant chefs are held to a high standard, especially when it comes to kitchen safety. After all, a safety mistake in a restaurant kitchen can have a ripple effect, hurting employees and customers ...

GREEN BAY, Wis. (WBAY) - Thanksgiving is the leading day for home cooking fires each year, prompting public safety officials to share essential kitchen safety tips for families and Thanksgiving guests ...

Experts weigh in on which common kitchen habits are truly dangerous—and which are just messy.

Prioritize safety in the kitchen to prevent accidents and injuries. Keep your kitchen clean and organized. Store knives, sharp objects, and heavy utensils away from children. Practice safe food ...

Not to be a buzzkill, but kitchen safety is no laughing matter. Take it from the guy (me) whose shirt caught on fire because he used a flame too large for his tall stockpot — or the people who ...

Here at Food Safety News, we often focus on what consumers can do in their homes to reduce the risk of food poisoning. But kitchen safety doesn’t start and end at home. In recent weeks we’ve seen a ...