Restaurants have proverbially high staff turnover, and are almost always short-staffed in the kitchen, so losing staff-hours to injury is the last thing you need. Unfortunately cooks are especially ...

Solve oil splatters, slippery cutting boards, and more.

"Commercial kitchens have the potential to be a recipe for risk," said Lisa Houle, manager of Industry and Labour Services at WorkSafeBC. "They contain lots of sharp, heavy, hot objects; the pace of ...

Restaurant chefs are held to a high standard, especially when it comes to kitchen safety. After all, a safety mistake in a restaurant kitchen can have a ripple effect, hurting employees and customers ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. COVID-19 has made every trip to ...

Accidents happen in the kitchen all the time — knife injuries alone account for an estimated 350,000 emergency room visits per year, according to Midwest Orthopaedics at Rush — but they’re more common ...

The kitchen remains the heart of the home throughout life, but for aging adults, this essential space often becomes increasingly hazardous. Declining vision, reduced mobility, decreasing strength, and ...

Prioritize safety in the kitchen to prevent accidents and injuries. Keep your kitchen clean and organized. Store knives, sharp objects, and heavy utensils away from children. Practice safe food ...

Gas stoves are regularly used in Indian kitchens. It is important to safely use a gas stove. Here are some must-follow safety tips for gas stove. It's easy to forget, but once you're done cooking, ...