Believe it or not, a dull knife is actually more dangerous than a sharp one. They’re more likely to slip when you’re slicing and dicing, quite literally putting your fingers in harm’s way. The good ...

Sharpening knives with a whetstone isn’t difficult to learn and it will allow you to keep your blades sharp for improved cutting efficiency in the kitchen. According to both knife manufacturing ...

Tools lose their edge and become dull. That’s a fact of their existence. But it’s also a fact that they need not stay that way. Sharpening nearly anything, from a shovel to a putty knife to a plane to ...

There's a special kind of cooking frustration that comes from wrestling with a dull knife while trying to slice something delicate like a tomato, only to end up with a mangled mess instead of clean ...

If you’ve invested in a high-quality set of knives, you know how much easier they make slicing, dicing, and chopping for your favorite recipes. But if the blade gets dull, even the best knife can ...