Add Yahoo as a preferred source to see more of our stories on Google. 3-layer key lime cake slice on plate - Jessica Morone/Tasting Table With its triple layers of key-lime-infused cake and frosting, ...

I don’t think I’m alone in declaring January to be low on the totem pole of “favorite months.” By now, the post-holiday blues have set in, the weather is cold and gray (and snow doesn’t seem quite as ...

*If you love the bright, tangy punch of key lime pie, wait until you try it in cake form. This Key Lime Pound Cake recipe delivers all the citrusy goodness you crave, but with a rich, buttery crumb ...

Preheat oven to 350 degrees F. Coat a 10-inch Bundt pan with cooking spray. In a large bowl, using an electric mixer on low speed, combine cake mix, puddingmix, eggs, 1/2 cup Key lime juice, the ...

Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8-inch cake pans. Bake according to instructions on box. Allow to cool, then frost. To make the frosting: In a large bowl, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I love that this recipe calls for bottled ...

The tanginess of lime juice and grated rind, along with buttermilk, add a brightness to this variation of pound cake baked in ...

For some people, summertime means barbecue season and cool, fresh, and fruity desserts. If your go-to warm-weather dessert is a sweet and tart key lime pie, this delicious and show-stopping variation ...

"This is my mother's recipe for Key Lime Pound Cake that was a staple in our house every Easter and throughout the summer.