No matter how many variations you try, let’s be honest: hot chocolate is pretty hard to mess up. Once you’ve got your hot ...

2 to 4 tablespoons Kahlua (can substitute strong coffee or espresso) 1¾ cups pecan halves (about 7 ounces) 1. Preheat oven to 400 degrees. Melt chocolate in a double boiler. Beat eggs slightly and ...

This dark chocolate Kahlua cheesecake is rich, decadent, and packed with deep chocolate flavor enhanced by smooth coffee ...

Q. I bought a cake baked in a jar at a gift fair and would like to try making a healthier version at home. It had a strong liqueur taste, and it was so moist. Can you help? A. I've been trying out ...

This one is for the chocoholics. Bringing a spin to the Italian pasta - Ravioli, it is made with chocolate and amaranth flour. Fill with a nutty cream cheese filling, it is served it a boozy chocolate ...

Forget the hot chocolate this holiday season. How about chocolate coffee liqueur with a boozy whipped topping? Yes please! Coffee liqueur Kahlúa has drifted into the cream liqueur category with the ...

Dear SOS: I am a former California native, having lived in Pasadena for almost 47 years. Our family used to eat at the Lawry’s establishments all of the time. I am trying to find a recipe for the ...

“The Kahlua Hot Chocolate is one of our most popular after dinner winter beverages,” says John Hanson, Liberty House’s general manager. “For cold weather visitors or guests who live in the marina next ...