You don't have to head out to the local Italian joint to get authentic dishes that taste like they came straight from the continent. With the help of Giada de Laurentiis, host of the Food Network's ...

While every country has a national dish and a few regional specialties, Italy is the one little corner of the world that has elevated cooking from a daily necessity to an art form. For centuries ...

Old-school sauces, red-checkered comfort, and timeless pastas, 13 hole-in-the-wall Arizona Italian joints locals swear never ...

Arthur Schwartz is one of this country’s foremost teachers of Italian cooking. Four times a year he conducts a cooking school at Tenuta Seliano, an agriturismo (farm-inn) that belongs to his friend ...

ROME — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.'s cultural agency gave foodies on Wednesday another reason to celebrate their ...

These Pennsylvania Italian eateries serve dishes worth planning ahead for, with locals advising early reservations.

Consider this a public service announcement, as well as a lesson in cooking 101: to cook pasta, boil water first. Three American students living abroad in Florence, Italy, learned this the hard way ...