With an herby, melty, crunchy panko and blue cheese crust, these perfectly-cooked filet mignons are the epitome of sophisticated deliciousness.

Bellevue's Water Grill creates seared perfection with Wagyu Gold Filet Mignon - New Day NW Head Chef Kaelon Sparks explains how to get that perfect sear on a steak. #newdaynw ...

Whole Beef Tenderloin trimmed into Filet Mignon Steaks and cooked with a reverse-seared on a Primo Ceramic Grill - then basted with a Garlic Butter while they get flame-kissed over open flames #steak ...

Take everything you think you know about cooking the dish and flip it.