Move over, instant noodles. The dinner of the future might be a cell-cultured chicken cutlet, grown from scratch in a meat-making machine that sits on your kitchen counter. At least, that’s the dream ...

A new breakthrough in the lab-grown meat world is making waves as companies look to find profitable ways to scale the unique innovation.

Lab-grown foie gras and chicken are being tested by scientists to ensure they are safe for humans to eat, and could hit British restaurants and dinner tables in the next five years.

The salmon cuts that grow in vats are not yet indistinguishable from the salmon caught in rivers and fisheries. They arrive in blocks that are a little too perfect. The orange and white stripes of the ...

Can lab-grown foie gras find a niche in the luxury food market? Makers of lab-grown aka cell-cultured meat have pitched the product as a fix for our food chain’s environmental and humanitarian issues.

Lab-grown meat, which is cultured from animal cells, is often thought to be more environmentally friendly than beef because it's predicted to need less land, water and greenhouse gases than raising ...

Cultivated meat has been promised as a solution to the climate impacts of the meat industry for over a decade. The industry ...

A proposed Louisiana law would ban the sale of lab-grown meat and other cell-cultured food products in the state. Senate Bill ...

The United States government is getting closer to answering a question most shoppers haven’t yet thought to ask: What exactly are we eating and how should that be labeled? This summer, the U.S.

The cows in Farmer John’s pasture lead an idyllic life. They roam through tree-shaded meadows, tearing up mouthfuls of clover while nursing their calves in tranquility. Tawny brown, compact and ...