Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That’s where the 12-12 rule comes in—and it’s a total ...

The method starts simply. Into a pot, pour 1 1/2 cups of water, a tablespoon of olive oil, and a generous pinch of salt, then bring it to a boil. Add a cup of basmati rice, stir once to combine, lower ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Rice is a popular pantry staple across the globe, but there are so many varieties to choose from. Here's how to pick the ...

The chef, cookery writer and teacher chats to Lauren Taylor about the importance of rice – and having “withdrawal symptoms” ...

Take an easy, hands-off approach for making a great pot of rice Written By Written by Contributor, Buy Side Grace Elkus is a contributor to Buy Side and culinary expert. Updated January 3, 2025, 3:00 ...

Whether you’ve made a little or a lot, Masterchef UK winner Ping Coombes shares five ways to reheat rice and why you should ...