Add Yahoo as a preferred source to see more of our stories on Google. Ed Goldfinger says bacon is the key to leveling up your chili. Courtesy of Ed Goldinger “Chili is a largely a state of mind,” ...

Everyone has a recipe for chili. Lady Bird Johnson’s recipe called for two to six generous dashes of liquid hot sauce. Kenny Rogers uses tomato paste and finely chopped jalapeños. Bobby Flay adds dark ...

From Cincinnati to San Antonio to Illinois to the Eastern Shore of Maryland, chili is one of the most popular dishes no matter the season. Traditionally, it has become a fall or winter sports staple.

Pots of homemade chili lined the streets of Ithaca on Saturday, Mar. 7, for the city’s 28th annual Chili Cook-Off. All day, people filled up the ...

It’s not getting too spicy for the pepper for the St. Clairsville Rotary Club, who is hosting its second annual March Madness Chili Cook-Off Fundraiser from 5-8 p.m. on March 19 at the Wise Building ...

Chili may be one dish, but its versions differ widely across the United States. Recipes vary in flavor, texture and even how they are served, with some bowls built for meat lovers and others spiced ...

New festivities are set to spice up the iconic and annual Hanover Chili Cook Off, and organizers of the cook-off are looking for volunteers and donors to help make things run as smooth as hot sauce.

On March 21, The B.O.B. in Grand Rapids will be hosting its 11th annual Chilly, Blues & Brews chili cook-off festival, ...