ITALIAN FARE THAT YOU CAN MAKE AT HOME. WE ARE HERE AGAIN WITH LISA FROM RIGATONI. HOW YOU DOING? LAST NIGHT I LEARNED THAT I CAN ACTUALLY COOK AT LEAST ONE THING. AND YOU’RE TELLING ME I MIGHT BE ...

Learn how to make an easy Chicken Marsala with a rich and delicious mushroom sauce! This step-by-step recipe shows you how to cook tender chicken breasts in a savory Marsala wine sauce with mushrooms, ...

I love this recipe because of how easy it is — easy to shop for, easy to prep and easy to love! By flouring the chicken breasts prior to cooking, they help create this silky sauce when reduced with ...

Instructions: Wash chicken breasts and pat dry with paper towel. To tenderize and flatten breasts to a uniform thickness so they cook quickly and evenly, place breasts between two sheets of plastic ...

Chicken marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is ...

Chicken marsala is a classic Italian-American dish featuring tender chicken cutlets in a rich, savory mushroom and marsala wine sauce. Beloved for its balance of sweet and savory flavors, it's a ...

Hold the lasagna, forget about the chicken Parm and ditch the breadsticks (unless it’s this 60-minute Olive Garden breadstick recipe). Tonight, Olive Garden chicken Marsala is on the menu. This ...

RICHMOND, Va. -- Our friend, Chef Larry Carey, owner of Fuzzy’s Family Kitchen food truck, stopped by to share his recipe for Chicken Marsala. For more information, check him and his food truck out on ...

My sweetie, Nan, loves chicken Marsala and orders it every time it appears on an Italian restaurant menu. Since those restaurants are so good at making it, and because I don’t normally stock Marsala ...

Cut the chicken breasts in half lengthwise to make 4 thinner cutlets. Season the chicken with the salt, pepper, and garlic powder. Coat each piece in flour. Heat the olive oil and 1 tablespoon of the ...