Brazilian researchers have ingeniously transformed cocoa waste and native bee honey into a chocolate-infused honey brimming with antioxidants, caffeine, and theobromine. The sustainable method, using ...

Cocoa beans contain a variety of phyto, or plant nutrients, such as polyphenols like theobromine and caffeine.

Researchers in Brazil used native bee honey and ultrasound to extract beneficial compounds from cocoa bean shells, a waste product of chocolate making, creating a chocolate flavoured honey. The ...

Step by step process of extracting honey from frames, filtering it and then bottling! It's honey harvest season and we're excited to walk you through our extraction and bottling process! In this video ...

Brazilian researchers used ultrasound to infuse stingless-bee honey with compounds from discarded cocoa shells, creating a sustainable sweetener with hints of chocolate.

Brazilian researchers turn cocoa waste into chocolate honey rich in antioxidants and natural stimulants using green ultrasound technology.