*other meats such as skirt steak, top or bottom round roast and pork loin, trimmed and cut thin, or peeled shrimp are will also work in this marinade recipe before cooking on a Himalayan salt block.

Add Yahoo as a preferred source to see more of our stories on Google. Meat on a Himalayan salt block - paul saad/Shutterstock There are all kinds of tools and gadgets companies are trying to convince ...

1. When you first get a salt block put it on the oven while it is turned off, then set the oven to 400 degrees and then allow the block to "season" for about 1-1 ½ hours. Allow it to cool. The block ...