Do a Google search for “Nutella,” the Italian hazelnut-chocolate spread that comes in a squat jar like peanut butter and is often found right next to it in grocery aisles, and you’ll get about 5 ...

These Linzer cookies with persimmon filling were one of the five favorites of the Los Angeles Times’ seventh Holiday Cookie Bake-Off in 2017. For Alice Nishimoto, these Linzer cookies are a creative ...

1. In a small pot, add the cranberries, port wine and brown sugar. Cook over medium heat, stirring occasionally, for about 20 minutes, or until the cranberries are completely broken down, and the jam ...

These beautiful sandwich cookies consist of a shortbread base topped with fruit preserves covered with a decorative pastry lattice. The shortbread is traditionally made with finely ground nuts, ...

Some cookies stand the test of time, and the classic Linzer cookie is one of them. The recipe below is for heart-shaped Linzer cookies that are flavored with hazelnut and chocolate and have raspberry ...

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"I love any opportunity to bring creative interpretation to a classic recipe," says the chef-owner of the Good Batch bakery in New York City Even if you're not an artist, you can nail these "painted" ...

Get ready to whisk, roll and bake your way into the holiday spirit with our Christmas cookie recipes. These sweets are so good, they’ll become part of your yearly baking traditions. With bold flavors ...

In a food processor, process the almonds and 1/2 cup flour until nuts are very finely ground. Transfer to a medium bowl and add remaining flour. Using an electric mixer on medium, beat butter until ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says the pastry chef Greg Dupree Zoë François' recipe goes from classic to spooky ...